Vitamin D is a fat-soluble vitamin that is synthesized by skin
cells in the human body in response to sunlight exposure. It has
received a significant amount of attention recently regarding the health
benefits it provides. It is crucial for the absorption and metabolism
of calcium and phosphorous, which are important in maintaining the
integrity of our neuromuscular and skeletal systems. It aids our
immune system. It regulates over 1,000 genes in our body. It may even
play a role in preventing asthma, multiple sclerosis and cancer.
Optimizing
your vitamin D levels may be one of the most important steps you can
take in support of your long-term health. The ideal way to do this is
by exposing large amounts of your skin to sunlight during peak hours
(10am to 3pm), specifically your face, arms, hands and back. Fifteen to
twenty minutes of sun exposure at least twice a week without sunscreen
is required for your body to synthesize adequate amounts of vitamin D.
However, because our location of residence is far from the equator, our
sunlight exposure is less during the late fall, winter and early spring
months. Therefore, supplementing with vitamin D during these months is
recommended. Animal-based food sources, such as fish, cod-liver oil,
lard, egg yolks and butter also contain vitamin D. As a generic
guideline, adults need to take about 2,000 IU's per day when sunlight
exposure is minimal, however more may be clinically warranted, depending
on an individual's current health status and vitamin D level.
No comments:
Post a Comment